HEALTHY LIVING HIGH-PROTEIN COOKBOOK by Toby Amidor really has appeal for its “Easy Low-Carb Recipes for Strength, Energy, and Metabolic Health.” Amidor, a leading dietitian and recipe developer, follows through on the promise of easy – most recipes have relatively few ingredients, almost all readily found in your pantry (and sample shopping lists are included), and many recipes are freezer friendly or made in one pot. The cookbook is divided into two parts with the first covering Why Protein Matters, Building a Protein Rich Life, and then Cooking and Planning for Protein Success. The second, longer, part contains recipes which are grouped into fairly classic categories like Breakfasts, Fish and Seafood Mains or Poultry and Meat Mains, but they all have a High Protein focus including the ones on Smoothies and Shakes or Snacks and Sweets. Amidor’s biography says that she “believes that healthy and wholesome can also be appetizing and delicious” and recipes like Chicken, Pepper, and Mushroom Scramble or Salmon Salad Stuffed Pita reflect that thinking. With an eye towards improving their diets, readers will be genuinely excited to try many of her suggestions, including a Broccoli, Cauliflower, and Farro Casserole, Rotisserie Chicken Wrap, and Wild Blueberry Power Smoothie. All recipes have nutrition and calorie information included; plus, meal prep storage suggestions and times are listed. Although, each one does not have an accompanying picture, many photos are interspersed and are close-up, tempting, and colorful.
For those interested in more recipes, you may also wish to have a look at Well-Plated by Erin.

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