Weeknight Winners, Family Dinners

WEEKNIGHT WINNERS, FAMILY DINNERS by Jack (a former chef) and Emmy (child development expert) Zhang offers “Kid-Approved, Adult-Loved Recipes” in an interactive, appealing format. Sample recipes include “Spinach Egg Drop Soup,” “Easy Peasy Chicken,” and “Chinese-Style Baked Fish.” The cookbook is divided into sections on Mains, Noodles, Soups & Stews, Salads & Sides, Snacks, and Sweets. Booklist comments, “The Zhang's family-friendly book is designed with recipes that are quick to get on the table… They aim to help readers tap into the curiosity of children and help their families connect.” The Zhangs do seem to put kids front and center, sharing conversation starters and often highlighting steps that younger family members can contribute (e.g., line the pan with foil) as a recipe is prepared. Aside from recipes, they also include very helpful sections on “Language and Curiosity in the Kitchen” and on “Ten Ways to Get Your Kids Excited about Food.” This seems like a wonderful resource for young families (especially those who enjoy Asian ingredients) although the photos in the preview are black and white and nutrition information is not included. More ideas are available on the Zhangs’ YouTube channel, Cooking with Levi.

When Lemons Give You Life by Anna Johnston

A LibraryReads selection for August, WHEN LEMONS GIVE YOU LIFE by Anna Johnston (The Borrowed Life of Frederick Fife) is the story of an older man, named Griff, who was a Michelin star chef but now lives (according to the author) in “the most negligent nursing home imaginable.” That low quality of care was a big obstacle for me when I started reading about Griff, his estranged sister, Lisa, and his partner, Beau. The author jumps around in time and shares stories from the childhood of Griff and Lisa, (thirteen years apart in age with different fathers) as well as from their adult lives. WHEN LEMONS GIVE YOU LIFE is very cleverly written (“odd that we fear ageing, forgetting how lucky we are to even get the chance”). Booklist says, “Johnston thoughtfully explores grief, loneliness, aging, and sibling relationships while leavening with warmth and humor.” Indeed, Johnston comments movingly on “the invisibility cloak of age and dementia,” while also promoting laughter with some madcap adventures. I found myself coming to care for the characters more and more and particularly enjoyed the last third of the book as conflicts were resolved and reconciliations occurred. One more quote: “What matters – what lasts – is how you love people. How you treat them when no one’s watching. That’s the only legacy worth leaving.”

The Whole30 Fast & Easy Cookbook Revised

THE WHOLE30 FAST & EASY COOKBOOK REVISED by Melissa Urban is beautifully illustrated and filled with a variety of delicious recipes grouped by cooking method (e.g., sheet pan, slow-cooker). This updates the New York Times 2017 bestseller edition with 35 new recipes. As the title promises, they generally can be prepared fairly quickly and are not overly complicated; plus, they use ingredients from a variety of cultures. A couple of examples include Cashew-Crusted Chicken and Wilted Kale Salad, Harissa Turkey Loaves with Tomato-Ginger Gravy and Cumin-Roasted Carrots, or Slow-Cooker Shakshuka with Artichoke Hearts. This cookbook is worth a look BUT a great deal of space is devoted to explaining the Whole30 movement and encouraging readers to limit (or eliminate) consumption of many foodstuffs in a manner consistent with that program. Honestly, that aspect felt too complicated for me, but I do look forward to trying some of the recipes which Melissa Urban suggests.

A Murder in Springtime by Martin Walker

A MURDER IN SPRINGTIME by Martin Walker is the latest (19th) in the Inspector Bruno mystery series set in rural, southwestern France. Walker excels at conveying the village life, particularly as Bruno is working on a project to revitalize the market at St. Denis. He also once again shares numerous details of meal preparation and ingredients, including a huge lamb roast to celebrate Easter. The mystery, involving the death of a relatively unknown outsider, is almost secondary to the sense of community and celebration through food. Due to a possible conflict in the case for Bruno, a young inspector (Fabien) associated with the Police Judiciaire arrives to lead the investigation and the two become fast friends. As always, I look forward to more in this rather cozy, but thoroughly entertaining, series. A MURDER IN SPRINGTIME received a starred review from Booklist (“If, by some magic, you could live within any book (or series), you would do well to choose Martin Walker’s Bruno, Chief of Police mysteries...”).

Healthy Living High-Protein Cookbook by Toby Amidor

HEALTHY LIVING HIGH-PROTEIN COOKBOOK by Toby Amidor really has appeal for its “Easy Low-Carb Recipes for Strength, Energy, and Metabolic Health.” Amidor, a leading dietitian and recipe developer, follows through on the promise of easy – most recipes have relatively few ingredients, almost all readily found in your pantry (and sample shopping lists are included), and many recipes are freezer friendly or made in one pot. The cookbook is divided into two parts with the first covering Why Protein Matters, Building a Protein Rich Life, and then Cooking and Planning for Protein Success. The second, longer, part contains recipes which are grouped into fairly classic categories like Breakfasts, Fish and Seafood Mains or Poultry and Meat Mains, but they all have a High Protein focus including the ones on Smoothies and Shakes or Snacks and Sweets. Amidor’s biography says that she “believes that healthy and wholesome can also be appetizing and delicious” and recipes like Chicken, Pepper, and Mushroom Scramble or Salmon Salad Stuffed Pita reflect that thinking. With an eye towards improving their diets, readers will be genuinely excited to try many of her suggestions, including a Broccoli, Cauliflower, and Farro Casserole, Rotisserie Chicken Wrap, and Wild Blueberry Power Smoothie. All recipes have nutrition and calorie information included; plus, meal prep storage suggestions and times are listed. Although, each one does not have an accompanying picture, many photos are interspersed and are close-up, tempting, and colorful.

For those interested in more recipes, you may also wish to have a look at Well-Plated by Erin.

Freeze Fresh Meal Prep by Crystal Schmidt

Soon-to-be-released FREEZE FRESH MEAL PREP by Crystal Schmidt offers “160 Meal Starters and Make-Ahead Dishes for the Freezer.” The photos are lovely – very colorful and appetizing. The recipes themselves are relatively straight-forward, and Schmidt includes many comments offering helpful advice (e.g., type of containers to use for freezing). I did think this type of cooking might require a bit of a mindset shift.  Honestly, I would rather cook and freeze a complete meal for some future time than cook, freeze, and still have to prepare a meal (even something as simple as Sloppy Joes) based off the frozen “starter.” It is worth a try, though, and Schmidt nicely splits this cookbook into categories like soup starters (full of nutritious vegetables and usually requiring a blender), meal starters, vegetable side dishes, and pie, crisp, crumble and cobbler fillings (based on fresh, seasonal fruit treats). A few sample recipes? How about Versatile Roasted Cherry Tomato Sauce or Egg Roll in a Bowl? Booklist called FREEZE FRESH MEAL PREP “perfect for beginners. … This is a must-have for readers who enjoy eating fresh, homemade meals that cut down on prep time.”

One Plate at a Time by Demi Lovato

ONE PLATE AT A TIME by Demi Lovato is subtitled “Recipes for Finding Freedom with Food” and, in addition to 80 recipes, contains comments and recommended reading related to the prolific singer’s struggles with bulimia and “disordered eating habits.” The recipes are grouped by fives (e.g., Perfect Pastas, Winner-Winner Chicken Dinners, and 15-Minute Dinners) then linked to a category like Dinners (or Midday Meals or Something Sweet or Rise and Shine!). Not every recipe has a picture, but most do, and the ones that are there are colorful and appealing, plus many others feature Demi Lovato. The recipes contain common ingredients and relatively simple instructions, although there is no nutrition information. I am looking forward to experimenting with some like Sesame Noodles, Curried Chicken Salad, or Cheesy Mac. Library Journal describes ONE PLATE AT A TIME this way: “Although many of these dishes are familiar, this inspiring cookbook is a definite buy and deserves a spot on any bookshelf, both for the recipes and Lovato's inspiring story.”

May Contain Murder by Orlando Murrin

MAY CONTAIN MURDER by Orlando Murrin is a locked room murder of sorts, set aboard a large yacht travelling across the Atlantic Ocean. A theft, a suspicious death and plenty of tension between the passengers contribute to an intriguing puzzle for Paul Delamare. He is a food writer and sometimes chef who is onboard to help his friend, Lady Hardcastle, write her memoirs. It seems there could be some blackmail and fraud involved, too, so readers will need to decide if each person – crew members included – are who they seem to be and whether Paul should be trusting the people he chooses. After all, “The yacht's countless mirrors … are one-way, and the intricate paneling that lines its corridors studded with spyholes and listening devices.” Plenty of opportunity for second-guessing and a little tarot reading thrown in for added fun. Recommended for fans of Nita Prose (The Maid), Benjamin Stevenson (Everyone in My Family Has Killed Someone), and Jessa Maxwell (The Golden Spoon), MAY CONTAIN MURDER is the second book (after Knife Skills for Beginners) in the series, but can be read as a stand-alone. Several recipes are included.

Arsenic and Adobo by Mia P. Manansala

ARSENIC AND ADOBO by Mia P. Manansala was a LibraryReads selection in May 2021 and a GoodReads Nominee for best mystery/thriller that year.  Honestly, it has been on my “to-be-read” pile for quite a while, especially since it had received starred reviews from Booklist, Library Journal and Publishers Weekly.  The first in a series (Tia Rosie’s Kitchen) of what is now six books, I just finished it over the holidays. The main character is named Lila Macapagal and she is devoted to her Filipino family and their restaurant. The story is cute (Lila owns a “chubby” dachshund called Longganisa, a type of sausage) and reminded me of Savvy Summers and the Sweet Potato Crimes (although the later has a Chicago location versus being located two hours outside the city in fictional Shady Palms), particularly since the livelihood of each restaurant is threatened after an unexpected death. I was grateful for the glossary and pronunciation guide which the author included, although I still struggled to differentiate some of Lila’s family members, especially the older generation, like Tia Rosa and Lila’s grandmother. I clearly enjoy a cozy culinary, often with  enclosed recipes like those found in ARSENIC AND ADOBO, but my favorites in that category remain the Goldy Bear ones by Diane Mott Davidson.

The Secret of Orange Blossom Cake by Rachel Linden

THE SECRET OF ORANGE BLOSSOM CAKE by Rachel Linden is a novel about family and community and caring. To save her online cooking show featuring vintage recipes, thirty-year-old Jules Costa heads (with her fifteen-year-old estranged half-sister, Alex) to her grandmother’s home in Italy. There, Nonna Bruna has a magical cookbook with pages that only show recipes that can help the person doing the cooking or baking. Many have benefited from the cookbook over the years, but Jules can’t seem to see anything. That is true in many ways – she is blind to the loneliness and needs of her sister; to the attraction felt by Nicolo, a neighbor and Jules’ first love; and to her own best interest and family obligation. Poor Jules struggles to “come of age” even though she is an adult and Linden shares with readers all of Jules’ confusion, insecurity, and fear in a repetitive manner. The Italian setting is described beautifully as are the mouth-watering recipes. The characters, however, seem stiff and uncomfortable as they come to grips with the idea that “Fear can rob you of the life you are meant to live. It does not keep you safe, it keeps you small.” Discussion questions are included for this cozy mix of secrets, romance and magic.  

Savvy Summers and the Sweet Potato Crimes

SAVVY SUMMERS AND THE SWEET POTATO CRIMES by Sandra Jackson-Opoku is a brand-new culinary mystery. I listened to the audiobook narrated by Karen Chilton – she did an excellent job. I liked the voice, the cozy story, and the clever use of language (e.g., “looking back from the intersection of hindsight and regret…”). This mystery debut is set in Southside Chicago so hearing about familiar locales was fun for me (despite the disparaging remarks about the beloved Cubbies baseball team). The title character is a woman trying to be strong and to give back to her community. She runs her own business, a soul food café based on her great Aunt Essie's recipes. But when a patron dies suddenly, Savvy’s livelihood is threatened, and she (along with her nosy assistant and policemen ex-husband) tries to figure out what happened. Savvy persists, often reflecting on Aunt Essie’s truisms like there are three sides to every story: “her side, his side and the dad-gone truth.” Library Journal gave SAVVY SUMMERS AND THE SWEET POTATO CRIMES a starred review, praising its “engaging community of characters.” 

Trust Me on This by Lauren Parvizi

TRUST ME ON THIS by Lauren Parvizi is a quick read with likeable characters, two sisters who seem so dissimilar due to different mothers, different life experiences, and different dispositions. Zahra Starling is older, divorced, angry, and abrupt. Aurora (or Aura Star, her professional name) is younger, vulnerable, more naïve, and generally optimistic. Their father, a powerful force in their lives, tells them he is quite ill and asks to see them together. Thus begins a crazy road trip from Los Angeles, through Paso Robles, to Seattle. Along the way, there is plenty of angst with each of their Moms, a budding romance and a horribly broken one, plus reflection by each on her career goals. Of course, it turns out that these sisters need each other even if they cannot see it at first. Zahra “prefers stability to surprises,” finds cooking to be “an equation she could solve,” “a form of active meditation.” Aura is a people pleaser which has created deep conflicts for her. The growth that both experience – largely due to emulating aspects of the other’s personality – pulls in readers who will be rooting for both sisters to overcome trauma and learn to forgive and to trust each other. Parvizi writes with empathy and insight: “you spend so much time wondering when and how your number might be called, but once it happens, the specifics hardly matter …. It was impossible to remember the last time you did the smallest things you took for granted, and it was usually those things you wished you could remember most.” Evoking abundant emotions, TRUST ME ON THIS is a family drama filled with descriptions of wonderful food and scenery (e.g., the cathedral of redwoods).  Enjoy the journey.   

Cook Once, Eat Twice by Nadiya Hussain

COOK ONCE, EAT TWICE by Nadiya Hussain offers “Time-Saving Recipes to Help You Get Ahead in the Kitchen.” This is a great concept from a much-beloved chef who is a past winner of The Great British Baking Show. In her latest cookbook, Nadiya presents seven chapters with each focused on a theme: Back to basics; Lovin’ your leftovers; Ready meals (cook ahead at home); Two dishes (transforms to two different meals like carrot soup / carrot and cod curry); Never wasted again (using frequently discarded ingredients like ripe bananas for Banana Peanut Bark); Easy Bakes; and Waste not, want not. Her emphasis is on delicious food made easily with minimum waste to help save money. A few examples that I am looking forward to trying are Scissor Cut Pesto Pasta (looks and sounds delicious) OR Sloppy Joes which is followed by directions of how to incorporate leftovers into Cheese and Lamb Samosas OR Mongolian Beef with Sticky Rice. Borrowing from a variety of cultures, she also suggests an easily freezable Chicken Tikka Masala and a Lasagna Soup! Most recipes are accompanied by full color photos although nutritional information is not provided. There is a helpful index, also, as well as a kitchen toolkit list.

Simply Jamie and Cold Kitchen

SIMPLY JAMIE by Jamie Oliver is the latest cookbook for this renowned chef and here he offers suggestions for “Fast & Simple Food.” Oliver divides the recipes between five sections: Midweek Meals, Weekend Wins, One Pan Dinners, Pantry Love and Delicious Desserts. The recipes, like Spiced Cashew Chicken or one of the 8 Cool Ways with Salmon, are comprised of relatively few ingredients and are accompanied by a time estimate to prepare (generally a half hour or less). I am intrigued by Baked Bolognese Crepes, as he says, two big hitters with families. The pictures are colorful and appealing and both air fryer directions and nutrition information are available. SIMPLY JAMIE is a great addition to his many other popular cookbooks.

COLD KITCHEN by Caroline Eden (Samarkand) is subtitled “A Year of Culinary Travels” and contains only a dozen recipes. Instead, Eden describes her travels and reflections on various cuisines as from her Edinburgh kitchen she attempts to recreate favorite dishes like soup from Poland or dessert from Latvia. I found the text to be rather dense and was hoping for a narrative more similar to Ruth Reichl’s Garlic and Sapphires, for example. However, Kirkus gave COLD KITCHEN a starred review and The Wall Street Journal also offers a more thorough and positive review.

Betty Crocker Found Recipes

BETTY CROCKER FOUND RECIPES contains “Beloved Vintage Recipes Worth Sharing.” A few examples include Chocolate Chip Scones, Raspberry Almond Crepes, or Gumdrop Bread. The categories are Holiday Celebrations, Memorable Main Dishes, Warm from the Oven Breads, Irresistible Cookies and Bars, and Better than Ever Desserts. Each recipe has a brief accompanying vignette which identifies the time period (like 1950s Cheese Balls) and often includes consumer memory comments or even a photo of the recipe as originally published. Many recipes include photos of the food itself or of the ingredient packages (e.g., Bisquick) as they appeared in the past or even from cooking or research sessions at the Betty Crocker Kitchens. BETTY CROCKER FOUND RECIPES brought back so many wonderful memories, like my grandmother’s delicious clover rolls (see Refrigerator Roll Dough) or my Mom’s many baked treats (e.g., Salted Peanut Crisps). This is a terrific cookbook, filled with fun ideas to prepare and plenty of nostalgia, too. There are several pages about the history and evolution of Betty Crocker. For those still curious about how tastes have changed, The New York Times recently profiled “The 25 Most Influential Cookbooks From the Last 100 Years,” including titles like The Joy of Cooking, The Moosewood Cookbook, Jubilee, and titles related to the cuisines of Mexico, India and more. ENJOY!

A Couple Cooks and 100 Afternoon Sweets

A COUPLE COOKS by Sonja and Alex Overhiser is an absolutely wonderful and rather unique cookbook. The authors offer “100 recipes to cook together” and they even designate preparation to be undertaken by cook 1 vs. cook 2. It’s a practical, but very fun, guide that is filled with beautiful pictures and delicious, healthy recipes. Sections in this cookbook begin with about 20 “Everyday Dinners” (e.g., Baked Tilapia with Feta, Olives & Cherry Tomatoes) Then there is a chapter “Just for Two” (e.g., Grilled Eggplant Parmesan with Burrata or Creamy Scallops with Spinach & Sun-Dried Tomatoes) followed by Gatherings (e.g., Smoky Spinach & Artichoke Lasagna). Subsequent chapters divide recipes in a more traditional way (Mornings, Sides, Bakes, Appetizers & Snacks, Sweets, and Drinks). The Overhisers add comments and tips to most recipes, as well as storage information. There is no nutritional data, but they do include a section on essential kitchen gear, provide a few sample menus, and a helpful index. Be sure to also checkout their food blog – it will give you a sense of their cooking philosophy: “to share fresh, seasonal recipes and the joy of cooking!”

100 AFTERNOON SWEETS by Sarah Kieffer (100 Cookies) is filled “with Snacking Cakes, Brownies, Blondies, and More” and will be available on October 1st. Like her earlier cookbooks, this one is filled with colorful photos and chatty introductory comments before each recipe. The eight chapters range from One-bowl Bakes and No Bakes, to the more involved For a Crowd and Weekend Projects (e.g., Giant Pop Tart). There’s an “Extras” chapter, too, with comments and direction for components like Almond Cream or Lemon Curd. Personally, I am looking forward to sampling Orange-Cinnamon Swirl Cake, Coffee Blondies, and Lemon Cake Squares. So much to explore, but seasonal favorites could be Pumpkin Streusel Pie and Pumpkin Caramel Ice Cream Cake. There is no nutritional information, but additional material contains a playlist of “Music to Bake to” and a bibliography of other helpful cookbooks.

The French Ingredient by Jane Bertch

THE FRENCH INGREDIENT is the first book and memoir from Jane Bertch who started La Cuisine Paris in 2009. Despite the early setbacks which she describes that business has become the largest nonprofessional culinary school in France. Bertch subtitles her text “Making a Life in Paris One Lesson at a Time” and very engagingly depicts nearly two decades living and working in Europe. It is an eventful transition from a retail banker to a founder of a cooking school. Entrepreneurs will relate to her comments: “I was on a roller-coaster ride -- at one moment thinking, Forget it this will never work, the next feeling euphoric because we had booked a client or got some press.” She also does an entertaining job of contrasting her own grandmother’s “chaotic” kitchen with the French mise en place: the preparation for the meal with everything washed, chopped, measured, etc. before cooking begins, noting “this is likely why in a French cookbook, you will often see ingredients presented in order of quantities (highest to lowest), rather than when you use them (as in American cookbooks).” She also writes about the importance of relationships, particularly clients and regulars at a food establishment. A fun and informative read, and Bertch says, “I hope that something within these pages inspires you to do whatever you dare to think you can do -- despite all the obstacles and doubts.”

The Paris Novel by Ruth Reichl

THE PARIS NOVEL by Ruth Reichl is an April 2024 Hall of Fame Title for Library Reads. Reichl has written a cookbook, another novel, and several memoirs (Garlic and Sapphires is a personal favorite). In her latest, she builds once again on her own love of food and experience as a restaurant critic to describe several delightful meals. All were prepared and presented in Paris or nearby, and many are attributed to real life chefs “who changed the shape of dining in France,” including Antoine Magnin, Marc Meneau, Jean Troisgros, and Alain Passard. Reichl’s main character is a “lost soul” named Stella, a thirty-three-year-old woman who suffered abuse as a child and has yet to find confidence in herself. Travelling to Paris after her neglectful mother’s death, Stella gradually develops a sense of purpose and begins to flourish. Even as an adult, Stella is incredibly naïve, fearful, and introverted, so it is not always easy to accept the decisions she makes, but her life is transformed through food, art, and books. Finding community and support allows her to feel safe and to open up to possibilities. A hopeful tale from a talented writer.  

Cooking in Real Life by Lidey Heuck

COOKING IN REAL LIFE by Lidey Heuck offers “Delicious & Doable Recipes for Every Day” and the Library Journal review says “Heuck's excellent debut cookbook is recommended.” I concur. Heuck, who worked for Ina Garten (she writes the foreword to this cookbook) and Erin French offers relatively easy recipes with a bit of flair. Examples include Baked Crab Dip with Sweet Corn & Old Bay, Kale Salad with Gouda, Honey Crisp & Walnuts, or One-Pan Chicken Meatballs with Red Sauce & Spinach. Each is accompanied by a colorful, attractive photo. Although nutritional information is not provided, she doesn’t ignore vegetables, either; it’s easy to imagine happily serving guests dishes like Green Beans with Crispy Capers & Garlic or Crispy Smashed Potatoes with Salsa Verde. Heuck offers a short introduction to each recipe and further suggestions (“make it a meal” or “cooking for a crowd”) on several. COOKING IN REAL LIFE was named among the top cookbooks of spring 2024 by Food & Wine and by Epicurious. Pick this up and start experimenting – it is filled with practical advice and is sure to be a winner.

QUICK AND EASY LOW CHOLESTEROL COOKBOOK by Dick Logue is scheduled for May 2024 publication and is subtitled “Flavorful Heart-Healthy Dishes Your Whole Family Will Love.” The emphasis here is more on health and Logue does provide nutritional information. One fun recipe (with zero cholesterol) that I would like to try is called Breakfast Cookies – made with mashed banana, applesauce, quick cooking oats, dried cranberries, milk, pecans, and spices. Sounds yummy, right? I am also looking forward to cooking some Vegetable Mains like Grilled Stuffed Portobellos or his Tomato and Basil Quiche. Logue has edited several other cookbooks with a heart healthy or low sodium emphasis, but sadly, this new title has very few photographs and that seems a real detriment in terms of making it enjoyable to cook in a healthier way. True to the title's promise, these recipes are often geared to beginners with relatively few ingredients and easy-to-follow instructions.

Mrs. Quinn's Rise to Fame by Olivia Ford

MRS. QUINN'S RISE TO FAME by Olivia Ford certainly celebrates food, especially baking, but it also harbors some dark secrets despite its colorful, attractive cover. In this debut novel, Jenny Quinn is seventy-seven (married to Bernard for almost sixty years) when she decides to stealthily apply to Britain Bakes (yes, think The Great British Baking Show) and takes readers through her many bakes and memories, with numerous flashbacks to her childhood and life choices as a young woman. As she reflects, “it's strange, ... how recipes outlive the people that wrote them and yet they almost bring a part of that person back to life, as if a tiny piece of their soul lives in those instructions.” Even as she seems to take him a smidgen for granted, her husband is very supportive and patient, and summarizes the success of their long marriage, saying, “over the years you will both inevitably change but you will always have one thing in common, and that is that you're both only human, so try to be kind.” MRS. QUINN'S RISE TO FAME was one of Washington Post's 10 Noteworthy Books for January and an early draft was long-listed for the Women’s Prize Trust’s Discoveries Prize.

Readers looking for a “cozy” read with likeable characters, a bit of history, and centered on cooking may also want to explore: Saturday Night at the Lakeside Supper Club, Love & Saffron, The Kitchen Front, and, of course, Lessons in Chemistry. More of a mystery element behind the scenes of a cooking contest is available in The Golden Spoon.