BETTY CROCKER FOUND RECIPES contains “Beloved
Vintage Recipes Worth Sharing.” A few examples include Chocolate Chip Scones, Raspberry
Almond Crepes, or Gumdrop Bread. The categories are Holiday Celebrations,
Memorable Main Dishes, Warm from the Oven Breads, Irresistible Cookies and Bars,
and Better than Ever Desserts. Each recipe has a brief accompanying vignette which
identifies the time period (like 1950s Cheese Balls) and often includes consumer
memory comments or even a photo of the recipe as originally published. Many
recipes include photos of the food itself or of the ingredient packages (e.g.,
Bisquick) as they appeared in the past or even from cooking or research sessions
at the Betty Crocker Kitchens. BETTY CROCKER FOUND RECIPES brought back so
many wonderful memories, like my grandmother’s delicious clover rolls (see
Refrigerator Roll Dough) or my Mom’s many baked treats (e.g., Salted Peanut
Crisps). This is a terrific cookbook, filled with fun ideas to prepare and
plenty of nostalgia, too. There are several pages about the history and
evolution of Betty Crocker. For those still curious about how tastes have
changed, The New York Times recently profiled “The 25 Most Influential Cookbooks From the Last 100 Years,” including
titles like The Joy of Cooking, The Moosewood Cookbook, Jubilee,
and titles related to the cuisines of Mexico, India and more. ENJOY!
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