The Paris Novel by Ruth Reichl

THE PARIS NOVEL by Ruth Reichl is an April 2024 Hall of Fame Title for Library Reads. Reichl has written a cookbook, another novel, and several memoirs (Garlic and Sapphires is a personal favorite). In her latest, she builds once again on her own love of food and experience as a restaurant critic to describe several delightful meals. All were prepared and presented in Paris or nearby, and many are attributed to real life chefs “who changed the shape of dining in France,” including Antoine Magnin, Marc Meneau, Jean Troisgros, and Alain Passard. Reichl’s main character is a “lost soul” named Stella, a thirty-three-year-old woman who suffered abuse as a child and has yet to find confidence in herself. Travelling to Paris after her neglectful mother’s death, Stella gradually develops a sense of purpose and begins to flourish. Even as an adult, Stella is incredibly naïve, fearful, and introverted, so it is not always easy to accept the decisions she makes, but her life is transformed through food, art, and books. Finding community and support allows her to feel safe and to open up to possibilities. A hopeful tale from a talented writer.