THE OFFICIAL MIND DIET by Martha Clare Morris outlines “A Scientifically Based Program to Lose
Weight and Prevent Alzheimer's Disease.” The majority of the text is about the
science behind the diet; there are chapters on research and benefits of
specific foods. In terms of application,
there is a toolbox section which suggests tracking your consumption, using a calendar
for reminders, and menu planning. Only
about twenty-five percent is devoted to the sixty or so recipes which are
included. Morris led a team of researchers at Rush University Medical Center
and the Harvard T.H. Chan School of Public Health to develop the MIND Diet. Her
daughter, a professionally trained chef, has worked with a registered dietician
to compile this text and includes recipes with nutrition information for dishes
like Veggie Hash with Eggs or Smoked Paprika Chicken with Seared Green Beans. However,
there are NO pictures in this section of the preview (despite its appealing cover). The final ten percent of
the book contains notes, references, and a poorly formatted six week at a
glance chart. As valuable as this scientific and health information may be, my
impression is that readers who are interested in exploring this diet will
largely be convinced of its merits and be more interested in trying to develop
motivation to prepare some of the recommended foods. I am tempted to look
instead at titles like MIND Diet for Beginners (with 85 Recipes and a
7-Day Kickstart Plan), The 30-Day Alzheimer's Solution, or Blue Zones
Kitchens. They seem to have many more appealing images and less text and
tasks.
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