Saturday, September 16, 2023
Sew Mindful Cross Stitch by Sophie Crabb
Friday, September 15, 2023
Mother-Daughter Murder Night by Nina Simon
Thursday, September 14, 2023
Right Kind of Wrong by Amy C. Edmondson
Wednesday, September 13, 2023
Leveling the Learning Curve
Just made available by Columbia University Press, LEVELING THE LEARNING CURVE by William B. Eimicke, Soulaymane Kachani, and Adam Stepan takes an in-depth look at “Creating a More Inclusive and Connected University.” These academicians provide an excellent overview at the very beginning and then each chapter lists references – EXCEPT chapter 7 which is supposed to be a TOOLKIT – there are no live links (that I could find) to the informational videos which the authors discuss. Since I only saw a preview, perhaps those details will be in the final version (or do the authors mean that these are tools which readers need to develop themselves?). As is, that section, potentially among the most useful and practical, is instead quite confusing and disappointing. In other parts of the book, the authors probe topics like the COVID moment in context, digital competencies, and networked learning. Given their credentials (Columbia University professors affiliated with Picker Center Digital Education Group) and experience working with others in the field, it is heartening that they DO have a generally positive attitude towards online teaching and learning. They make worthwhile suggestions (e.g., hire TAs in the summer so they can help plan a course and create digital support like improved course websites or “Universities’ hands-off approach to monitoring and regulating how (and if) instructors use their LMS should change”) and in general, the text raises important points. However, it seems more of a rationale for administrators to build support for online learning than a useful guide for practitioners.
Tuesday, September 12, 2023
Piecemeal by Kathryn Pauline and Lidia's Latest ...
PIECEMEAL by Kathryn Pauline describes “A Flexible Repertoire of Effortless Meals in 124 Recipes” and it truly is flexible. Pauline offers a unique method for trying new recipes. She suggests 30 basic components (e.g., caramelized tomatoes; garlicky mushrooms, or roasted grapes) and then, for each, offers an idea for 3 recipes. Of those, one takes 5 minutes to prepare, one about 15 minutes and the last, maybe 30 minutes or a little more. One example is smoky eggplant which could be used in Baba Ganoush, a Ricotta Frittata, and Chicago-style deep dish pizza. Pauline continues to emphasize experimentation by offering easy backup plans, including additional recipes for what she calls essential foundations (e.g., buttermilk biscuits, kale, and almond brittle). Plus, she offers two tables of contents; one divides components by type (e.g., vegetables, meats, sauces, fruits) and lists their potential uses while the second version offers a more traditional division (breakfast, soups, mains, and so on). I am looking forward to trying her ideas for coconut shrimp, turkey spinach meatballs, and cinnamon apples. The accompanying photos are excellent – colorful and appealing throughout. Nutrition information is not provided, but Pauline stresses fresh ingredients and spans a variety of cuisines (e.g., German, Italian, Japanese, Middle Eastern, Polish, Thai and more). PIECEMEAL received a starred review from Booklist. We will likely be purchasing this new title for use by our cooking class students, but this inventive cookbook merits a place on your shelf at home, too. LIDIA'S FROM OUR FAMILY TABLE TO YOURS by Lidia Matticchio Bastianich and Tanya Bastianich Manuali offers “More Than 100 Recipes Made with Love for All Occasions.” This latest cookbook from a prolific author will likely appeal to her many fans. However, the recipes do not seem especially healthy. Nutrition information is not provided; quite a bit of frying is recommended, and a fun appetizer like Spicy Crispy Roasted Caulifower still requires an entire sick of butter. Perhaps Lidia’s target audience is really an established, confident cook since other recipes are somewhat complicated (see Asparagus with Lemon Sauce) and throughout the authors assume a level of knowledge and sophistication from their readers (did you know that Grana Pandano is similar to Parmigiano Reggiano?).
For easier meal ideas I plan to investigate
instead 100 Easy Dinner Recipes for Right Now from The New
York Times.
Monday, September 11, 2023
The Raging Storm by Ann Cleeves
Sunday, September 10, 2023
Exit Inteview by Kristi Coulter
EXIT INTERVIEW by Kristi
Coulter is a spirited and relatable discussion of employment at Amazon from
2006 to 2018. Coulter, a gifted writer, begins by describing the all-day
interview process; although she seems surprised by some questions (e.g., How
many gas stations in the US?).
Coulter uses the subtitle “The Life and Death of My Ambitious Career” and she
writes about the evolution of her feelings towards the organization for which she
works and the content, decisions, and impact of that work. Some chapters looking
specifically at events associated with female employment since 1972 – simultaneously
disheartening and amusing, these are fascinating
compilations of national (passage of the ERA; Ferraro for VP), local
(harassment at Amazon), and personal (family dynamics, childhood games) occurrences.
Her insights on gender are thoughtful; they are not overly strident, but they
do allow readers to appreciate the inherent biases that are present in society
and particularly (and unfortunately!) in the tech sector. Hopefully, some
readers will recognize themselves and pause for deeper reflection. Her own
father seems unable to acknowledge the prejudice she faces daily. Likewise, her
own capitulation to work pressures and toxic workplace expectations should
provide an opportunity for further introspection by all of us. Obviously, it is
not just the warehouse conditions at Amazon that are prompting injury, burnout, and exit
interviews.
Welcome to Continuing the Conversation!
We are in the midst of migrating book reviews to this new blog. To see past reveiws and comments, please visit Book Talk ... A Conversation...
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EAT YOUR ICE CREAM by Ezekiel J. Emanuel offers “Six Simple Rules for a Long and Healthy Life.” Emanuel, a bioethicist and professor at the...