The Thai Cookbook

THE THAI COOKBOOK by the editors of Chartwell Books is certainly a unique and attractive cookbook, offering “more than 80 delicious recipes, regional styles, and flavors.” In addition to standard sections (e.g., fish, meat and poultry, vegetables, desserts), the editors have included multiple recipes under sections about street food, curries, and stir fries. They have also incorporated a few food journeys where they provide more background about flavorings or sweets, for example. The accompanying pictures – of both people and food – are gorgeous. Other options exist for “easy” or "beginner” Thai foods since these recipes are relatively complex, especially in terms of their use of traditional ingredients and spices. A few examples: chicken wrapped in pandanus leaf; curried fish steamed in banana chilis; or Thai fried noodles with prawns. No nutritional information is included, but the editors have incorporated a glossary and useful index; those who enjoy this cuisine will likely find several meal ideas to explore.